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Tuesday, March 22, 2011

how to make peanut butter and jelly. PEANUSTIUS, BUTTERAS, JELLYMUS

PB&J
First, to make this your going to need to grab a shiny plate and a demonic knife to be able to handle the abilities that a peanut butter and jelly sandwhich has. Warning, Sanwhich contains PEE, and NUTS, and BUTTS, and uhh HER! And Jell, and uhh MEE! Carefully slice the peace of bread into 2 slices. Carefully. Count them. 1,2. Slowly seperate the two pieces and put them approximently 3.14 centimeters apart on the plate. If you are going to use a ruler, don't bother, because you would look like an amature. Once they are sperated at the appropriate ammount, jab your demonic knife, into jelly. The strawberry jelly has to be as dark as a real strawberry for it to be natrual.  Get enough jelly onto the knife without dripping If it drips, start over. Weigh the knife with the jelly. If it is under 1 ounce, start over. If it is above, start over. Once it's 1 ounce its just right! Gently place it on the left piece of bread. Spread at the porportion of 2 inches over 3 seconds equalling 2 miles in 3 hours. Then get peanut butter. Creamy not chunky. And it has to be as brown as a pancake cooked perfectly. Take the same amout of peanut butter as the jelly, spread at same speed, but this time in a perfect circle. (3.14) Or PI (TT) Then when both breads are completes covered, you must pray and thank Hashem (Jewish god) for giving us PEANUSTIUS, BUTTERAS, JELLYMUS. Put together both slices gently so nothing squirts out. Then have an epic lunch. Or dinner. Or BRUNCH.
Because your fancy like that.



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